AGOSTADO

Información sobre este vino:

Agostado Palo Cortado is a generous wine from the bodega Cota 45, an almost philosophical interpretation of the Marco de Jerez that shuns the obvious and ventures into the realm of precision and memory. In its universe, the sobriety of the palo cortado coexists with a dry, saline tension that makes it magnetic. It is not a wine for complacencies: it is a wine of character, of contained gesture, and of aristocratic depth. Its profile is built on ageing that aims for elegance rather than showmanship, with the dignity of wines that prefer to suggest rather than proclaim.

In this expression, the wine sits within the tradition of Andalusian generous wines, with a personality that combines the delicacy of biological notes with the gravity of a more mature aging. The Cota 45 winery works here on a refined reading of the style, where the aging classification moves within the sphere of a medium aging, and the result is a generous white wine that seems to converse with the air, the patina of time, and the salinity of the Cádiz coast. Its greatness lies precisely in not wanting to seduce easily, but rather in conquering with layers and nuances.

It is a wine of great personality, with that kind of magnetism that serious wines possess: those that do not raise their voice, but fill the room with their mere presence. Its name, Agostado, evokes dry heat, extreme maturity, and an idea of concentration that does not need exuberance to be memorable. It is, in short, a cult wine, sober and fine, with a nobility that is best appreciated when silence is granted to it.

Cuerpo
Acidez
Dulzor
Taninos
Fruta
Aroma
Alcohol
Final
Mineralidad
Complejidad

It comes from Sanlúcar de Barrameda, in Cádiz, within the universe of the Marco de Jerez, where albariza acts as a mineral memory capable of retaining scarcity and returning it in the form of tension and finesse. The expression of the terroir relies on white soils, a reflection of the sun and lime, and on Atlantic proximity, which imparts freshness and a perfume of sea salt. The name alludes to the elevation or altitude considered ideal for the most expressive albariza, an idea that is very much about territory, geographic precision and almost liturgical.