"Traveler" Oyster
4
The finest of El Faro
Featured
Slices of tarantelo of wild red tuna from Almadraba cured in salt with AOVE and fried almonds
10
Stew of the week - Seafood noodles
7
Please ask our staff about allergens.
The Essentials
5J acorn-fed Iberian ham, hand-carved
6
Hand-carved (100 g portion)
El Faro’s marinated potatoes with sherry vinegar, EVOO, spring onion, parsley with "melva" tuna in oil
9
Stuffed sea urchin with shrimp tartare, oxigarum, and a cream made from its roe (unit)
10
Red Scorpionfish pâté with mayonnaise and toasted bread slices
8
Toasted artisan bread with aioli, natural vegetables (pumpkin, zucchini and red onion) and salted and pickled anchovies (unit)
40
Homemade duck foie gras toast, apple compote, and 100% acorn-fed Iberian pork shoulder (unit)
3
To get started
Seasonal tomato with Cádiz-style seasoning (180 grams)
4
Tasting of artisanal cheeses from the province of Cádiz
3
Daniel Sorlut Special Oyster No. 2
2
Caviar Riofrío Essence Naccarii (15 grams)
1
Marinated Almadraba wild bluefin tuna cubes with a slightly spicy touch, toasted sesame, and sea asparagus
7
White shrimp boiled or grilled (250 grams)
3
Main Courses
Rice dishes
Traditional Dry “Señorito” Rice
6
Traditional Dry Black Rice with Stewed Cuttlefish
6
Cádiz-style Seafood and Fish Brothy Rice
5
Fish
Grilled Wild Almadraba Bluefin Tuna Tarantelo (Semi-Fatty Cut) with Cádiz-Style Vinaigrette
1
Fried gilt-head bream (estero) the Gadir-style
3
Smoked gilt-head bream loins, garlic-potato purée (ajopapa) and sautéed garlic and salicornia
3
Rock Fish à la Roteña
2
Great catch of the week. Pieces of confit fish finished on the grill, accompanied by a Jerez Fino sauce and fried almonds
2
*The sobreusa is a Cádiz stew that was used to cook fried fish the day before. Very limited portions. Please check availability.
Roasted sea bass or gilt-head bream, in salt-roasting style, or fried the gaditana way*
7
Meats
Flat iron steak “Selección Caníbal” grilled to order with fresh fries
5
Iberian acorn-fed pork fan, pan-seared, smoked cauliflower, sautéed spinach, and a vinaigrette of fried almonds and mustard
4
Irish cebón sirloin “Selección Caníbal” grilled and served with a side of baby potatoes and stewed shallots
3
Slow-cooked oxtail stew with freshly made fries
3
Garnishes
One Side Dish per Portion Included with Market-Priced Fish
Fresh-cut French fries
1
Extra: Alioli, ,mayonnaise, mustard, ketchup, pink sauce, or PX vinaigrette
1
Stewed potatoes à la pobre with onion, peppers, and wine
2
Fresh live lettuce dressed with extra virgin olive oil and salt
3
Seasonal tomato dressed with extra virgin olive oil and salt
2
For the little ones
THIS MENU IS DESIGNED FOR OUR YOUNGEST GUESTS AND IS AVAILABLE ONLY FOR CHILDREN UNDER 14.
Portions are specially sized for children. This menu is not available to adults. Please inform your server of any food allergies or intolerances.
Starters
Homemade stewed meat and ham croquettes (5 pieces) with homemade slightly spicy tomato sauce
1
5 pieces
Main
Spaghetti cooked in AOVE, sautéed vegetables and homemade fried tomato sauce
1
Can be prepared with gluten-free pasta. Inform our waiter.
Ritos eggs, freshly fried potatoes, and 100% acorn-fed Iberian pork palette
1
Pan-seared rock fish loin
1
*Garnish to choose between “Sautéed vegetables” or “Fresh-cut fries”
Desserts for little ones
House-made Lemon Sorbet Scoop
1
Bread, Picos and House Appetizer (If you do not wish to have it, please let us know).
Prices expressed in euros. All prices include VAT.
In compliance with Law 1/2025. In our Restaurant, you can take home the food you do not consume. We will provide you with suitable containers for transport. Request it at the end of your service.
